The Woollahra Hotel is seeking an experienced Senior Sous Chef to join its kitchen brigade. A contemporary pub menu with Asian influence and a renowned focus of delivering excellent food, a unique customer experience and a premium quality product, experience with Asian cuisine is preferred.

Your key focus will be to deliver an excellent product for our customers whilst running an allocated section (woks, grill or fryer) within the kitchen and leading the more junior staff. You will be required to support the Head Chef by leading by example to ensure that the team shares the same vision of producing food to the highest quality and standards.

Salary starting from $85,000 + Superannuation and negotiable for the right candidates.

About Us:
At The Woollahra Hotel we are committed to excellence in service. We pride ourselves on delivering the best possible products and customer experience to our guests. We have a range of offers to suit a diverse clientele and value the loyalty from our local community. We provide an environment that is safe and welcoming, and we value the contributions of our team in making our hotel one of the best in the eastern suburbs.

To be successful you must be able to demonstrate:

• Experience working with Asian cuisine
• Be capable of delivering to the required standards in a past faced environment
• Be trade qualified
• Be committed to producing an excellent product for our customers
• Have a passion for food and innovation
• Have excellent communication skills
• Be a team player
• Flexibility to work a 7 day rotating roster